Cardamom Chicken With Black Salsify Rice
Sunday evening - two chicken legs need to be prepared, but how?
Read MoreSunday evening - two chicken legs need to be prepared, but how?
Read MoreThe last halibut was long enough ago. So I use the drive past Ibbenbühren to relieve the favorite fishmonger from the Münster market at his ancestral home for a good piece of halibut fillet.
Read MoreIt continues with the soup pleasure! I had written day before yesterday that I shopped for two soups.
Read MoreFinally, another home evening! I quickly head to the Superbiomarket after work and buy supplies for two American soups I found this morning while browsing Garland’s Lodge.
Read MoreToday I feel like something rustic. At the organic market there are huge potatoes, one of them goes into the basket - it weighs almost a pound.
Read MoreVacation time is the time of culinary deprivations - who once cycled along the classic excursion gastronomy -as I just did at the Dortmund-Ems canal-, knows what I’m talking about.
Read MoreThe zucchino is known to us as a pale - some say boring - contemporary.
Read MoreI am back from Luxembourg. And after the long drive I do not feel like much cooking.
Read MoreThere must be something vegetarian again! And now there are these nice little pointed cabbages, you can make something out of them.
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