Baked Feta with Orange-Zucchini
Summer, summer, summer - with 29° in the kitchen, it’s hard to think of dishes other than melon sorbet or gazpacho.
Read MoreSummer, summer, summer - with 29° in the kitchen, it’s hard to think of dishes other than melon sorbet or gazpacho.
Read MoreFrom the asparagus leftovers is still something there, so I experiment a little.
Read MoreToday: shopping with good intentions! I printed out the Greenpeace list of endangered fish species because I finally wanted to go shopping as a mature and enlightened consumer.
Read MoreThe lemon curd made on Friday has disappeared! No one knows where he has remained, only two empty glasses are in the sink!
Read MoreFinally a fully equipped kitchen again! On vacation I could prepare the daily meal, but at home you have much more degrees of freedom - and just know your tools better.
Read MorePlain dessert: some pickled oranges as beautifully described by Claudia on the foolforfood blog.
Read MoreMore power is needed in this gray November! After the carrot soup as a starter, the main course is a bit more christmas-like.
Read MoreNow the late autumn strikes mercilessly. Outside it’s cold and wet and gray, so tonight’s dinner must provide some color.
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