 
Baked Feta with Orange-Zucchini
Summer, summer, summer - with 29° in the kitchen, it’s hard to think of dishes other than melon sorbet or gazpacho.
Read More 
Summer, summer, summer - with 29° in the kitchen, it’s hard to think of dishes other than melon sorbet or gazpacho.
Read More 
From the asparagus leftovers is still something there, so I experiment a little.
Read More 
Today: shopping with good intentions! I printed out the Greenpeace list of endangered fish species because I finally wanted to go shopping as a mature and enlightened consumer.
Read More 
The lemon curd made on Friday has disappeared! No one knows where he has remained, only two empty glasses are in the sink!
Read More 
 
Finally a fully equipped kitchen again! On vacation I could prepare the daily meal, but at home you have much more degrees of freedom - and just know your tools better.
Read More 
 
Plain dessert: some pickled oranges as beautifully described by Claudia on the foolforfood blog.
Read More 
More power is needed in this gray November! After the carrot soup as a starter, the main course is a bit more christmas-like.
Read More 
Now the late autumn strikes mercilessly. Outside it’s cold and wet and gray, so tonight’s dinner must provide some color.
Read More