Lamb’s lettuce with fried pear
I need to prepare a quick dinner. What to do? Today, I bought lamb’s lettuce, finally, the strong winter vitamin source is back.
Read MoreI need to prepare a quick dinner. What to do? Today, I bought lamb’s lettuce, finally, the strong winter vitamin source is back.
Read MoreGood morning! Pear pieces, blueberries, oat flakes, flaxseed, sea buckthorn juice, yoghurt - this gives good mood and power for two :)
Read MoreToday we cook with friends! When shopping on Fridays at the organic market, I spontaneously picked up some broad beans, because they met with frowns from our guests in advance.
Read MoreFinally I got there. I’ve been meaning to do this for a long time, now it finally fits into available time, seasonally and emotionally that I give up solid food for a week.
Read MoreSunday is experiment day! I feel in need of veggie after all the meat I eat during my Munich project exile.
Read MoreA hard day’s night - after a hard day of meetings, the third in a row, I need a quick, relaxing meal in the evening that will also re-energize me a bit.
Read MoreStop! The conclusion was the salmon from the end of the universe yet not!
Read MoreIn the evening quickly some pasta - but maybe something different today?
Read MoreRight now you can wonderfully spend the weekend afternoons with kitchen tinkering.
Read MoreTo the no longer cold, but now dreary-rainy weather we have the suitable antidote - an aromatic autumnal soup inspired by “Garland’s Lodge”, a cozy restaurant near Sedona.
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