pesto

Herb Pasta with Lecsó

11. June
Everyday cooking ,Herbal cuisine ,Vegetarian

The end of a week with a lot of travels is here - I finally get to work in my own kitchen again.

Grilled Cod with Salad, Asparagus and Woodruff

16. May
Everyday cooking ,Herbal cuisine

Quick Dinner. 2 tomatoes, chopped 2 sprigs of woodruff, plucked and slightly dried 1/2 shallot, finely chopped 2 tablespoons white wine vinegar 2 tablespoons olive oil, the good pepper salt everything without oil first let steep a quarter of an hour and then add the oil.

Roasted Asparagus with Tomato Pasta and Wild Herb Pesto

14. May
Everyday cooking ,Herbal cuisine ,Recooked ,Vegetarian

We foodies are herd animals. As soon as an attractive blog entry about a new or long unnoticed recipe appears, we all say to ourselves “I want to cook that too!

Asparagus and Broccoli Bruschetta

12. May
Herbal cuisine ,Afternoon delight ,Vegetarian

Did I ever mention that I love fancy sandwiches? Unfortunately, you get on the road usually only floppy toast with pressed ham and plastic cheese, made swallowable by so-called Remoulade.

Variations of Asparagus Toast with Rabbit Liver

12. April
Afternoon delight

Sounds great, doesn’t it? I bought a whole rabbit at the market on Saturday, and what always has to go first is the liver.

Orange Halibut with Pommes Duchesse

10. April
The best ,Dinner for x

Today: shopping with good intentions! I printed out the Greenpeace list of endangered fish species because I finally wanted to go shopping as a mature and enlightened consumer.

Mediterranean Fish Soup

8. November
Dinner for x

Now I have decided - today there will be a fish soup.

Grilled Pikeperch with Potato Cream

26. September
The best ,Recooked

Yesterday I leafed through the cookbook “Die Meisterschule”. You can find solid (the journeyman dishes of the participating chefs) and star cuisine (just the master dishes of the same chefs) along the stations in the restaurant kitchen.