piment d'espelette

Radicchio-and-Figs Quinoa

27. October
Everyday cooking ,Vegan ,Vegetarian

Sometimes the idea for a dish arises like a crescendo - first the desire for an ingredient is there, and while it is already in progress, only little by little the other building blocks are added, without planning, but out of a natural harmony - and to bring the lyrical composition back down to earth: sometimes simply from the domestic supplies that need to be used up, The result is unpredictable and often - well, “interesting”.

Deer Steak with Bean Puree and Beet Salad

24. October
Dinner for x ,Afternoon delight

The prey at the market yesterday was rich - among other things I shot a nice compact deer back steak.

Avocado Ice Cream with Sesame Brittle

25. July
The best ,Afternoon delight ,Vegetarian

Ice cream as a food substitute is out - the temperatures are again so far in the summer normal that the ice cream pleasure is relegated again to the meantime.

Herb Rice Waffles with Gazpacho Ice Cream

14. July
Everyday cooking ,Vegetarian

If it’s hot and humid outside, only gazpacho ice cream will help you!

Dandelion Flower Soup

11. May
Dinner for x ,Herbal cuisine ,Recooked ,Vegetarian

Dandelion sweep! A recipe by Oskar Marti, a Swiss chef who likes to cook a lot with wild herbs and documents this very nicely in four seasonal books.

Onion and Orange Couscous with Kohlrabi Vegetables

6. April
Everyday cooking ,Vegetarian

Spring! Blue sky, it is already really warm in the sun and everywhere it begins to grow.

Guacamole Soup au Gratin

2. April
Everyday cooking ,Recooked ,Afternoon delight ,Vegetarian

After the first real spring walk we have to fortify ourselves.

Tomato Pasta with Zucchini and Savory

29. March
Everyday cooking ,Vegetarian

And again a Schuhbeck recipe! In addition to the more elaborate weekend cuisine, there are also quite suitable for everyday use.

Falafel

26. March
Everyday cooking ,The best ,Vegetarian

Now the leftover chickpeas have to go and falafel comes to mind - at least if you leaf through Schuhbeck’s famous book “Meine Küche der Gewürze” (My Kitchen of Spices) - even if the dish is called “Kichererbsenpflanzerl” (Chickpea Pancake) in cosmopolitan Bavarian.

Les Macaroni Arabesques

23. March
Everyday cooking ,The best ,Vegetarian

Quick dinner after a late return from Hamburg. About 200g macaroni 1 rest leek 4 small garlic cloves 4 small tomatoes 2 eggs 2 tablespoons freshly grated pecorino cheese 1/3 tsp cinnamon 1/2 tsp.