piment d'espelette

Chicory-Pineapple Ragout with Sunchoke Puree and Oyster Mushrooms

20. March
Everyday cooking ,Vegan ,Vegetarian

Saturday evening alone at home… The wife meets a colleague, so the kitchen is free for experimental dishes.

Green Chicken Curry with Palmitos

11. January
Everyday cooking

Hello you mid-forties, can you still remember the time before your culinary revival?

Spelt Roll with Mackerel Cream

31. December
Everyday cooking ,Afternoon delight

There was this smoked small mackerel as by-catch of the Christmas shopping?

Gyros with Roasted Potato Wedges

16. December
Everyday cooking

Today I feel like something strong, the frost perhaps contributes to this?

Boar Fillet with Salsify

28. November
Dinner for x

More power is needed in this gray November! After the carrot soup as a starter, the main course is a bit more christmas-like.

The appetizer for tonight’s dinner is a bit unusual. Inspired by the mushroom meadow article in the current issue of Effilee, I created a mushroom essence from some of the chicken broth I cooked yesterday.

Double Fish Feature with Chestnut Pasta

21. November
Dinner for x

“Let there be fish with Brussels sprouts”, wished my wife and no objection helped - it had to be puzzled creatively until a suitable combination was created.