Pointed Cabbage Au Gratin With Pici Arrabiata
The last home-cooked meal of the year - the kitchen will stay cold from tomorrow.
Read MoreThe last home-cooked meal of the year - the kitchen will stay cold from tomorrow.
Read MoreThere must be something vegetarian again! And now there are these nice little pointed cabbages, you can make something out of them.
Read MoreSteph’s porcini pasta has smiled at me today, I had to make it.
Read MoreToday again a heartier vegetable dish, for a change and to cheer up, made of two kinds of cabbage with proper spices and a cheese covering against the enemies of the pudding.
Read MoreThis dish is a combination of Irish Stew with Pichelsteiner. I emphasize the latter because it is based on a recipe by Wolfram Siebeck, whom I hold in high esteem, and who refined the old German version of stew to make it gourmet.
Read MoreToday I feel like something strong, the frost perhaps contributes to this?
Read MoreFriends from the Hessian visit us, there need to be meals cooked with pleasure, and much.
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