Horse Steak with Potato and Dandelion Gratin
The enthusiasm of gathering herbs has led to an unexpectedly high number of dandelion buds.
Read MoreThe enthusiasm of gathering herbs has led to an unexpectedly high number of dandelion buds.
Read MoreToday cooking must be quick, there is still a lot to do.
Read MoreAsparagus, now it really starts… the first green asparagus is still from Italy, but it is good enough for this everyday dish.
Read MoreWeekend at the parents - how are we going to get our necessary asparagus ration?
Read MoreToday, on the way back from a business trip, I came across the asparagus farm Hennenberg close to Münster.
Read MoreToday: shopping with good intentions! I printed out the Greenpeace list of endangered fish species because I finally wanted to go shopping as a mature and enlightened consumer.
Read MoreAt the end of an active cooking weekend, Monday evening I finally have the required lamb to eat.
Read MoreIt should have made me suspicious - at the market yesterday there was almost only Greek asparagus.
Read MoreOh, there were potatoes in the box! The Highland Red have now also spring fever and sprout lively-pink.
Read MoreFinally a fully equipped kitchen again! On vacation I could prepare the daily meal, but at home you have much more degrees of freedom - and just know your tools better.
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