Gratinated Chicory with Lentil Puree
Today we have vegetarian again. Chicory has been on the list for a long time, but somehow the vegetable hidden under purple paper in the supermarket always fails to attract attention.
Read MoreToday we have vegetarian again. Chicory has been on the list for a long time, but somehow the vegetable hidden under purple paper in the supermarket always fails to attract attention.
Read MoreFinally, another home evening! I quickly head to the Superbiomarket after work and buy supplies for two American soups I found this morning while browsing Garland’s Lodge.
Read MoreAfter-reading from the cooking weekend - My fishmonger donated me a handful of mini sepia due to our bulk purchase, which didn’t really fit into the planned event.
Read MoreToday’s elderflower day resulted in a by-product - I marinated chicken breast fillet with elderflower.
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