Cardamom Chicken With Black Salsify Rice
Sunday evening - two chicken legs need to be prepared, but how?
Read MoreSunday evening - two chicken legs need to be prepared, but how?
Read MoreThe leftover recycler is here! A bowl of rice is still in the fridge and a package of tofu is waiting for its fate for some time now.
Read MoreIf it’s hot and humid outside, only gazpacho ice cream will help you!
Read MoreIt’s still hot… Today I’m not really in a composition mood, a few Asian-style ingredients in the fridge (Chinese cabbage, carrots, ginger, garlic) condense into a vegetable curry, served with rice.
Read MoreToday’s elderflower day resulted in a by-product - I marinated chicken breast fillet with elderflower.
Read MoreThe end of Lent is approaching - and even if we don’t take this custom very literally, we treat ourselves to another vegetarian dish before the Good Friday fish, this time influenced by Southwest India.
Read MoreHello you mid-forties, can you still remember the time before your culinary revival?
Read MoreAs already indicated, today I will cook the main dish from scratch, it follows a recipe from the “Arthur’s Tochter” blog.
Read MoreThe homemade red curry paste is ready, now it wants to be used.
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