Fennel Stuffed with Shrimp on Potato-Saitling Brunoise
Here I am again - the longer blog break is due to the eventful workday and the many private projects, but not the lack of cooking, eating and writing.
Read MoreHere I am again - the longer blog break is due to the eventful workday and the many private projects, but not the lack of cooking, eating and writing.
Read MoreIf it’s hot and humid outside, only gazpacho ice cream will help you!
Read MoreSummer, summer, summer - with 29° in the kitchen, it’s hard to think of dishes other than melon sorbet or gazpacho.
Read MoreAh, the ice cream maker! On the occasion of the planned weekend dinner there is again an investment push in the house kochessenz.
Read MoreFreely after Schuhbeck I rummage in the vegetable compartment and bring so some to light.
Read MoreThe dried orange peel I made the other day, thanks to a tip from Isi, is an excellent seasoning.
Read MoreAfter having bought a huge papaya in southern climes today, the desire to experiment awakens.
Read MoreHurray, I can cook again - after fasting the preparation-free time is finally over.
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