Colorful Salad with Wild Herbs
Suddenly it is high summer! The birthday buffet, to which we were invited today, was rich.
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Grilled Cod with Salad, Asparagus and Woodruff
Quick Dinner. 2 tomatoes, chopped 2 sprigs of woodruff, plucked and slightly dried 1/2 shallot, finely chopped 2 tablespoons white wine vinegar 2 tablespoons olive oil, the good pepper salt everything without oil first let steep a quarter of an hour and then add the oil.
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Variations of Asparagus Toast with Rabbit Liver
Sounds great, doesn’t it? I bought a whole rabbit at the market on Saturday, and what always has to go first is the liver.
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