Egg-Fried Rice with Curry Tofu
The leftover recycler is here! A bowl of rice is still in the fridge and a package of tofu is waiting for its fate for some time now.
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Unmotivated Vegetable Curry with Interesting Oyster Mushrooms
It’s still hot… Today I’m not really in a composition mood, a few Asian-style ingredients in the fridge (Chinese cabbage, carrots, ginger, garlic) condense into a vegetable curry, served with rice.
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Herbs and Asparagus Lasagna
Hello-o! Asparagus season is not over yet! Therefore, at least one kilo goes under the knife every week in this household, usually two.
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Crispy Noodles with Tofu and Spinach
A quick dinner dish made from leftovers after returning from a business trip:
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Sesame Nuggets with Thai Asparagus and Cilantro Puree
Today cooking must be quick, there is still a lot to do.
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Lasagna with Salmon Trout and Wok Vegetables
Schuhbeck calls this lasagna “open lasagna”. By this he means that it is not overbaked after assembly, but eaten right away.
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