Chicken Soup with Mushrooms and Spelt Noodles
Autumn is coming and with it the first cold days. What helps better than a hearty chicken soup?
Read MoreAutumn is coming and with it the first cold days. What helps better than a hearty chicken soup?
Read MoreFish casserole is one of the delicacies from WG times, to which I later never dared to approach as carefree as I did then.
Read MoreA quick Friday night dinner after a business trip. I quickly slice a half pound of mushrooms into thin slices after cleaning them.
Read MoreA quick dinner dish made from leftovers after returning from a business trip:
Read MoreToday: shopping with good intentions! I printed out the Greenpeace list of endangered fish species because I finally wanted to go shopping as a mature and enlightened consumer.
Read MoreSchuhbeck’s lasagna, which I’m planning as a main course today, seems very manageable to me.
Read MoreHow beautiful are those Saturdays, when you come back from the market hungry with a rich booty and first prepare a delicious snack!
Read MoreSome pleasures are denied for non-culinary reasons, such as the frequent consumption of some types of fish, which are on the verge of extinction in the wild due to overfishing.
Read MoreThe new Pasta! book, despite the shortcomings described, offers a lot of inspiration for delicious pasta dishes, especially those of the filled kind.
Read MoreAs already indicated, today I will cook the main dish from scratch, it follows a recipe from the “Arthur’s Tochter” blog.
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