sugar

Roasted Cauliflower with Goutweed Lentils

18. May
Everyday cooking ,Herb cuisine ,Vegan ,Vegetarian

Spring is finally here! Or rather, the herbs, which have had so little time this year, are now all shooting out of the ground at the same time.

Sea Bass with Fennel Salad

16. May
Everyday cooking ,Recooked

While browsing through a cookbook, I come across Björn Friday’s Star Snack Book.

Pineapple with Mint Sugar

30. January
Everyday cooking ,Recooked ,Vegan ,Vegetarian

While browsing through old cookbooks, I stumble across this “recipe” from Jamie Oliver.

Favorite Potato Bread

3. November
Baking ,The best ,Recooked ,Vegan ,Vegetarian

It is the star of my everyday bakery - a bread from yeast potato dough that has already crept into our bread consumption in the most different combinations and so slowly displaces the bought spelt bread.

Onion and Plum Cake

23. September
Everyday cooking ,Recooked

This is process efficiency - onion and plum cake in one!

Sweet-Sour Green Nuts

28. June
Herbal cuisine ,Recooked ,Vegan ,Vegetarian

Attention - wake-up call! Right now is the time to pick green walnuts and turn them into pickled delights - at least I hope they will be.

Wiener Schnitzel with Red Potato Salad

1. August
Everyday cooking ,Herbal cuisine

Now finally again - Viennese Schnitzel in the traditional way. Served with an aromatic red and green potato salad.

Avocado Ice Cream with Sesame Brittle

25. July
The best ,Afternoon delight ,Vegetarian

Ice cream as a food substitute is out - the temperatures are again so far in the summer normal that the ice cream pleasure is relegated again to the meantime.