Gorgonzola Kohlrabi with Saffron Risotto
Today I do not try at all to attract attention by new own creations and set on a recooked recipe.
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Yabba Dabba Doo!
Stone Age cuisine - the word caught my eye the other day in the daily newspaper.
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Halibut with Mushroom Rice and Tomato-Orange-Olive Sauce
The last halibut was long enough ago. So I use the drive past Ibbenbühren to relieve the favorite fishmonger from the Münster market at his ancestral home for a good piece of halibut fillet.
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Eggplant and Tomato Soup with Basil Cream
It continues with the soup pleasure! I had written day before yesterday that I shopped for two soups.
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Red Lentil Stew with Shrimps
Finally, another home evening! I quickly head to the Superbiomarket after work and buy supplies for two American soups I found this morning while browsing Garland’s Lodge.
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Deer Steak with Bean Puree and Beet Salad
The prey at the market yesterday was rich - among other things I shot a nice compact deer back steak.
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Monkfish with Stuffed Kohlrabi
Saturday is market day - and what could be more natural on the first free Saturday since time immemorial to finally do some real shopping at the market?
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Colorful Vegetable Couscous with Zucchini Stripes
Again a quick meal after the business trip. I’m on the road a lot at the moment, so it comes in handy to always have some supplies in the house for a last-minute dinner.
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Mini Sepia with Lentil Lasagna
After-reading from the cooking weekend - My fishmonger donated me a handful of mini sepia due to our bulk purchase, which didn’t really fit into the planned event.
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