tomato

Colorful Salad with Wild Herbs

6. June
Everyday cooking ,Herbal cuisine ,Vegan ,Vegetarian

Suddenly it is high summer! The birthday buffet, to which we were invited today, was rich.

Grilled Cod with Salad, Asparagus and Woodruff

16. May
Everyday cooking ,Herbal cuisine

Quick Dinner. 2 tomatoes, chopped 2 sprigs of woodruff, plucked and slightly dried 1/2 shallot, finely chopped 2 tablespoons white wine vinegar 2 tablespoons olive oil, the good pepper salt everything without oil first let steep a quarter of an hour and then add the oil.

Cauliflower Curry with Green Asparagus

19. April
Everyday cooking ,Vegan ,Vegetarian

Asparagus, now it really starts… the first green asparagus is still from Italy, but it is good enough for this everyday dish.

Fillet of Lamb with Apple-Potato Gratin

5. April
Dinner for x ,Recooked

At the end of an active cooking weekend, Monday evening I finally have the required lamb to eat.

Spaghetti with Hazelnut Pesto and Field Salad with Arugula and Mint

3. April
Everyday cooking ,Vegetarian

Easter seems to be dedicated to quick meals this time - the recipes I picked out are all easy and quick to make.

Stir-fried Bulgur with Salmon and Herbs

2. April
Dinner for x

On Good Friday we have fish, that’s how it has always been, and that’s how we want to keep it - a simple meal that still tastes good.

Guacamole Soup au Gratin

2. April
Everyday cooking ,Recooked ,Afternoon delight ,Vegetarian

After the first real spring walk we have to fortify ourselves.

Egg Curry Kerala style

1. April
Everyday cooking ,Recooked ,Vegetarian

The end of Lent is approaching - and even if we don’t take this custom very literally, we treat ourselves to another vegetarian dish before the Good Friday fish, this time influenced by Southwest India.