Gorgonzola Kohlrabi with Saffron Risotto
Today I do not try at all to attract attention by new own creations and set on a recooked recipe.
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Dandelion Flower Soup
Dandelion sweep! A recipe by Oskar Marti, a Swiss chef who likes to cook a lot with wild herbs and documents this very nicely in four seasonal books.
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Asparagus Cream Soup with Vanilla
The market criers outbid each other, finally the asparagus trade is in full swing.
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Tomato Pasta with Zucchini and Savory
And again a Schuhbeck recipe! In addition to the more elaborate weekend cuisine, there are also quite suitable for everyday use.
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Curd dumplings with cinnamon plums
Lena requested this recipe and luckily winter has come back to not cook out of season.
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Double Fish Feature with Chestnut Pasta
“Let there be fish with Brussels sprouts”, wished my wife and no objection helped - it had to be puzzled creatively until a suitable combination was created.
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Paste of Figs and Pears
Right now you can wonderfully spend the weekend afternoons with kitchen tinkering.
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