Orange and Fennel Mussels Au Gratin With Curry Brunoise
A rainy 3rd Advent invites you to experiment. I have bought mussels, which should actually be cooked and eaten “as normal”.
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Gorgonzola Kohlrabi with Saffron Risotto
Today I do not try at all to attract attention by new own creations and set on a recooked recipe.
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Veal liver with Curried Onions and Walnut-Potato Patties
A rare stroke of luck occurred - Friday evening early at home and before that the time was even enough for shopping.
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Melted Woodruff Tomatoes and Elder Leek with Chicken Nuggets
Darkness. Footsteps. The door opens creakily and it suddenly becomes blindingly bright.
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Fennel Casserole
A classic in my kitchen: gratinated fennel with mushrooms. I take 200 g potatoes and 2 smaller fennel bulbs for one person.
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Pumpkin-Cashew Pesto with Toasted Bread
Fall cooking - after a long hiatus, it’s once again really fun to let loose in the kitchen a bit on the weekends.
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Monkfish with Stuffed Kohlrabi
Saturday is market day - and what could be more natural on the first free Saturday since time immemorial to finally do some real shopping at the market?
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Spaghetti Cacio e Pepe
Finally I get to cook the roman pasta dish from Jutta - as it should be with small variations - or in this case better additions.
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Herb Rice Waffles with Gazpacho Ice Cream
If it’s hot and humid outside, only gazpacho ice cream will help you!
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Curried Pointed Cabbage with Sweet Potato Brunoise
There must be something vegetarian again! And now there are these nice little pointed cabbages, you can make something out of them.
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