Kingklip with Foglie d’Ulivo
Quick dish - today I “accidentally” bought fish, because I was at the fishmonger for Saturday dinner to pre-order.
Read MoreQuick dish - today I “accidentally” bought fish, because I was at the fishmonger for Saturday dinner to pre-order.
Read MoreToday’s elderflower day resulted in a by-product - I marinated chicken breast fillet with elderflower.
Read MoreLeftover food! I’m early with the first chanterelles, with this year’s wet spring they seem to have grown well.
Read MoreYou don’t know whether to laugh or cry - apparently cookbooks are now following the trend of so-called cooking shows on TV.
Read MoreToday: shopping with good intentions! I printed out the Greenpeace list of endangered fish species because I finally wanted to go shopping as a mature and enlightened consumer.
Read MoreIt should have made me suspicious - at the market yesterday there was almost only Greek asparagus.
Read More“The wife asks me to make something normal again, and I’m happy to do so, because last week’s work is still bothering me a bit and I want to switch off a bit this weekend.
Read MoreAfter a week on the road, finally an evening at home again.
Read MoreThe main course is a dish for two, which was inspired by Claus Schlemmer’s cod arrangement and some other coincidences.
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