Green garden gazpacho
Just back from vacation, the garden is almost sprawling into our house.
Read MoreJust back from vacation, the garden is almost sprawling into our house.
Read MoreThe zucchino is known to us as a pale - some say boring - contemporary.
Read MoreAgain a quick meal after the business trip. I’m on the road a lot at the moment, so it comes in handy to always have some supplies in the house for a last-minute dinner.
Read MoreSince I have just given my fridge diet - it is almost overflowing and must now finally be emptied - I am looking for accessories for a light dinner.
Read MoreSummer, summer, summer - with 29° in the kitchen, it’s hard to think of dishes other than melon sorbet or gazpacho.
Read Moreleftover food with the remaining couscous from yesterday: 75 g couscous, cooked.
Read MoreAnd again a Schuhbeck recipe! In addition to the more elaborate weekend cuisine, there are also quite suitable for everyday use.
Read MoreSlowly the ranks are thinning out in winter vegetables…. Today’s dish contributes and is inspired by a recipe from “Vegetarian Cooking for Guests” by Celia Brooks Brown, a book that makes it easy to keep even larger parties happy meatless.
Read MoreFinally the question is solved - what to do with all the stuffing that does not fit into the zucchini?
Read MoreOk you see, I’m serious - the next posts are times somewhat braked dishes ;) After fasting, I can now finally cook for myself again, the build-up planner suggests Neapolitan rice for this day.
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