Spinach Soup

Soup for dinner for 2, quickly made:

• 400 ml strong chicken broth
• 1 handful of spinach hearts (the small light leaves from the inside of the spinach)

Boil together until the spinach leaves are somewhat soft, but not yet overcooked. Then follow with 1 pinch of nutmeg

• 2 eggs

which are beaten into the preheated plates and immediately poured with the hot broth. Then add

• 1 teaspoon of good olive oil

drizzle over it. What an entree!

bowl filled up with chicken stock, with young bright collapsed spinach core leaves, and a small poached egg, food photography, award-winning photo, closeup, depth of field, octane rendering, photorealistic, bright image, white background, restaurant