Papaya Avocado Tortilla
After having bought a huge papaya in southern climes today, the desire to experiment awakens.
Read MoreSpring Fasting
Finally I got there. I’ve been meaning to do this for a long time, now it finally fits into available time, seasonally and emotionally that I give up solid food for a week.
Read MoreKidney Stew
Childhood memories - kidneys used to be my absolute favorite. For birthdays we were always allowed to wish what should be cooked.
Read MoreRed Snapper with Vegetable Casserole
“The wife asks me to make something normal again, and I’m happy to do so, because last week’s work is still bothering me a bit and I want to switch off a bit this weekend.
Read MoreSavoy Cabbage Fish Roulade with Pink Mashed Potatoes
After a week on the road, finally an evening at home again.
Read MoreCauliflower and Pointed Cabbage Casserole
Today again a heartier vegetable dish, for a change and to cheer up, made of two kinds of cabbage with proper spices and a cheese covering against the enemies of the pudding.
Read MorePichelsteiner Stew
This dish is a combination of Irish Stew with Pichelsteiner. I emphasize the latter because it is based on a recipe by Wolfram Siebeck, whom I hold in high esteem, and who refined the old German version of stew to make it gourmet.
Read MoreMediterranean Spinach with Tuna Steak and Potato Gratin
Some pleasures are denied for non-culinary reasons, such as the frequent consumption of some types of fish, which are on the verge of extinction in the wild due to overfishing.
Read MoreChard Casserole
Today quick and easy, inspired by Nigel Slater. 1 chard perennial, white and green cut separately.
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